Tucked away in the foothills of the Adirondacks, Springbrook Hollow Farm Distillery crafts its spirits from pure spring water that flows right through the property. Using locally grown New York grains and fruits, every batch is milled, fermented, and distilled on-site in a traditional copper pot still. The spirits are then carefully aged or infused before being bottled by hand. This meticulous farm-to-bottle process produces clean, smooth, and distinctly local vodka, gin, whiskey, and liqueurs that capture the essence of the Adirondack region.